Chef Westman

Luke and I have taken up a new hobby - cooking dinner together. I tend to do more of the cooking because I'm home but Luke is the real chef in the family.

Last night Chef Luke perfected the shrimp & turkey burger while Sous Chef Katie made the delicious avocado dressing.

Here's what we did:
Mix ground turkey & cut up shrimp together with salt and pepper
Mix 2 avocados with lime juice, chopped onions & tomatoes & a dash of salt
Lightly butter buns and broil for 2 minutes
Spread a little mayonnaise on the top part of the bun
Place romaine lettuce leaf, provolone cheese & tomato on top part of bun
Add the burger when fully cooked
and enjoy!

Here's a few photos of ourselves in the kitchen - we decided to wear aprons for fun:)

Chef Luke cooking the burgers

Sous Chef Katie mixing the avacado dip & preparing the bunsMy growing belly!